Tailor-Made Culinary Hosting

Premium event catering service

Ethny designs and prepares your menu in its own kitchen. On site, a hospitality professional handles setup, plating, service and the flow of the evening.

Request a proposalBuild my estimate
13+years of experience
100+ChefMaison bookings confirmed since 2024
30+cities served
4.9/5on ChefMaison

Our services

Two experiences, one standard

Every Ethny experience includes a culinary or hospitality professional on site.

Long table laid on a terrace for a private receptionTailor-Made Culinary Hosting

Ethny cuisine with professional service on site

For a reception that runs smoothly, built around the service.

Ethny designs and prepares your menu in its own kitchen. On site, a hospitality professional handles the mise en place, the buffet or plated service, the pouring and the flow of the experience, according to the format of your event.

Menu designed and prepared in our kitchenMise en place at your venueBuffet, walking dinner or plated serviceCoordination of the culinary hosting

Private receptionElegant buffetWalking dinnerBrunchCorporate eventStructured culinary hosting
Build my tailor-made service

How it works

Four steps to an experience under control

The first outline, the proposal and the confirmed quote stay clearly separate.

01

The brief

You share the date, the venue, the number of guests, the type of event, an indicative budget and any dietary requirements.

02

The menu

Chef Réginald puts together a first direction suited to your request, with the options that matter.

03

The confirmation

The proposal is adjusted. A booking is confirmed only after human validation and a deposit where applicable.

04

The experience

The chef prepares, cooks, plates and carries the service through, in the format agreed.

Testimonials

What our clients say

Client feedback that conveys the Ethny experience: the preparation, the service, the flavours and the presence of the chef.

★★★★★

“Great experience! Reg was wonderful. He was very pleasant to talk to. His food presentation was lovely and everything tasted delicious.”
MeganMiumMium · verified · Belgium · Private dinner · November 2024

Video testimonials

They share their experience.

Client video

Maxime

Video 01 · Private dinner

Client video

Mily

Video 02 · Client experience

Client video

Teresa

Video 03 · Private table

Client video

Bart

Video 04 · Bespoke engagement

Client video

Les jumeaux

Video 05 · The Ethny experience

Google Business profile

Clients: see the Google Business profile.

View

Price guide

Price per person

Indicative amounts per guest, service included. The final proposal accounts for the format, the venue, travel and the make-up of the team. Minimum booking: 750 € per engagement.

Menus
FormatCompositionPer person
3 coursesStarter · Main · Dessert75 €
4 coursesAmuse-bouche · Starter · Main · Dessert85 €
5 courses, premiumAmuse-bouche · 2 starters · Main · Dessert105 €
6 courses, premiumFull menu · fish · meat or premium vegetable120 €
Wine pairings, optional
SelectionDescriptionPer person
DiscoveryA personal selection, elegant and approachable.€35 to €65
PrestigeA more exclusive selection, to be confirmed for 6 courses.€55 to €85

Design your evening

Your personalised estimate.

Adjust the options to get a first estimate. Travel, staff, tableware and availability are confirmed separately.

8 adults · 5 courses, premium840 €
Indicative travel85 €
8 adults · 5 courses, premium925 €Indicative 30% deposit: 278 € · indicative balance: 648 €.Indicative estimate incl. VAT · availability, exact distance, staff, tableware and final menu to be confirmed by a human.
Attach to my request

Useful questions

Before you request a proposal

The essentials are clear from the start: minimum budget, on-site service, team and dietary adaptations.

What is the minimum booking?

Ethny engagements start at €750 per event. That minimum covers the service matching the experience you choose. Travel, options and the final make-up of the team are set out in the proposal.

Who runs the engagement on site?

The Private Chef Experience is run by Chef Réginald Smit or one of his two sous-chefs. For Tailor-Made Culinary Hosting, the cuisine is designed and prepared by Ethny, while a hospitality professional handles the mise en place and the service on site.

Is service included?

Yes. Every experience includes a culinary or hospitality professional on site. Depending on the number of guests and the format, additional professionals may be included in the proposal.

Are allergies and special diets catered for?

Yes. Allergies and diets must be shared before the menu is confirmed, so that the proposal can be adapted and executed safely.

How much does a private chef cost in Belgium?

At Ethny, menus range from €75 per person (3 courses) to €120 per person (6 premium courses), chef’s service included, with a minimum booking of €750 per event. Wine pairings run from €35 to €85 per person. The estimate tool on this site gives you an instant indicative figure, refined afterwards in a personalised proposal.

How do I book a private chef with Ethny?

Describe your project through the site form — date, venue, number of guests, wishes and budget. Chef Réginald Smit replies within 24 hours with a clear proposal. The booking is only confirmed after mutual validation: no online payment at this stage.

Why book directly rather than through a platform?

By booking directly on ethnyfusion.com you deal with the chef who will actually cook for you, without an intermediary: the menu is genuinely bespoke, replies come faster and terms are more flexible. You keep the same public guarantees — 4.9/5 on ChefMaison, more than 100 confirmed bookings — with a single point of contact from first message to service.

Booking & quote

Tell us about your project

Ethny engagements start from a minimum booking of €750, service included. Tell us the experience you have in mind, the type of event, the number of guests, the date, the town, any allergies or diets, your message and your estimated total budget.

01

Build my estimate

Put together a first flexible baseline with menu, drinks, service, tableware and indicative travel.

Open the tool
02

Describe your project

Add the date, the venue, the number of guests, the format, allergies, the rhythm you want and your estimated budget.

03

Receive a proposal

Chef Réginald checks the variables and prepares a clear proposal before any booking is confirmed.

Personal reply within 24 hDirect with the chef — no platform commissionNo payment at this stage
Prefer to talk to us directly?+32 488 243 245reginald@ethnyfusion.comWhatsApp