Vegetarian · 4 coursesJardin Végétal
Vegetables as a territory to explore
Vegetables as a territory to explore: lacquered vegetables, fresh herbs and a balance between France, Asia and Brazil.
4 courses · no meat, no fish
The menus
Seasonal tasting menus
From three to six courses, composed around the season, the format of your event and your dietary requirements, with optional wine pairings.
Signature menus 2025-2026
Five invitations to the table.
Fusion cuisine drawing on France, Asia, Brazil and the Mediterranean. Every menu is composed around allergies, the season and the format of your reception.
Vegetarian · 4 coursesPrice guide
Price per person
Indicative amounts per guest, service included. The final proposal accounts for the format, the venue, travel and the make-up of the team. Minimum booking: 750 € per engagement.
| Format | Composition | Per person |
|---|---|---|
| 3 courses | Starter · Main · Dessert | 75 € |
| 4 courses | Amuse-bouche · Starter · Main · Dessert | 85 € |
| 5 courses, premium | Amuse-bouche · 2 starters · Main · Dessert | 105 € |
| 6 courses, premium | Full menu · fish · meat or premium vegetable | 120 € |
| Selection | Description | Per person |
|---|---|---|
| Discovery | A personal selection, elegant and approachable. | €35 to €65 |
| Prestige | A more exclusive selection, to be confirmed for 6 courses. | €55 to €85 |
Gallery
Plates, gestures and atmospheres
A look at the plating, the service, the tables, the venues and the moments in the kitchen behind the Ethny experiences.
Chef
Dessert to order
Precision in the gesture, elegance on the table, generosity on the plate — the Ethny signature.
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Testimonials
What our clients say
Client feedback that conveys the Ethny experience: the preparation, the service, the flavours and the presence of the chef.
★★★★★
“Great experience! Reg was wonderful. He was very pleasant to talk to. His food presentation was lovely and everything tasted delicious.”MeganMiumMium · verified · Belgium · Private dinner · November 2024
Video testimonials
They share their experience.
Client video
Maxime
Video 01 · Private dinner
Client video
Mily
Video 02 · Client experience
Client video
Teresa
Video 03 · Private table
Client video
Bart
Video 04 · Bespoke engagement
Client video
Les jumeaux
Video 05 · The Ethny experience
Google Business profile
Clients: see the Google Business profile.
Design your evening
Your personalised estimate.
Adjust the options to get a first estimate. Travel, staff, tableware and availability are confirmed separately.
8 adults · 5 courses, premium840 €
Indicative travel85 €
8 adults · 5 courses, premium925 €Indicative 30% deposit: 278 € · indicative balance: 648 €.Indicative estimate incl. VAT · availability, exact distance, staff, tableware and final menu to be confirmed by a human.
Useful questions
Before you request a proposal
The essentials are clear from the start: minimum budget, on-site service, team and dietary adaptations.
What is the minimum booking?
Ethny engagements start at €750 per event. That minimum covers the service matching the experience you choose. Travel, options and the final make-up of the team are set out in the proposal.
Who runs the engagement on site?
The Private Chef Experience is run by Chef Réginald Smit or one of his two sous-chefs. For Tailor-Made Culinary Hosting, the cuisine is designed and prepared by Ethny, while a hospitality professional handles the mise en place and the service on site.
Is service included?
Yes. Every experience includes a culinary or hospitality professional on site. Depending on the number of guests and the format, additional professionals may be included in the proposal.
Are allergies and special diets catered for?
Yes. Allergies and diets must be shared before the menu is confirmed, so that the proposal can be adapted and executed safely.
How much does a private chef cost in Belgium?
At Ethny, menus range from €75 per person (3 courses) to €120 per person (6 premium courses), chef’s service included, with a minimum booking of €750 per event. Wine pairings run from €35 to €85 per person. The estimate tool on this site gives you an instant indicative figure, refined afterwards in a personalised proposal.
How do I book a private chef with Ethny?
Describe your project through the site form — date, venue, number of guests, wishes and budget. Chef Réginald Smit replies within 24 hours with a clear proposal. The booking is only confirmed after mutual validation: no online payment at this stage.
Why book directly rather than through a platform?
By booking directly on ethnyfusion.com you deal with the chef who will actually cook for you, without an intermediary: the menu is genuinely bespoke, replies come faster and terms are more flexible. You keep the same public guarantees — 4.9/5 on ChefMaison, more than 100 confirmed bookings — with a single point of contact from first message to service.
Booking & quote
Tell us about your project
Ethny engagements start from a minimum booking of €750, service included. Tell us the experience you have in mind, the type of event, the number of guests, the date, the town, any allergies or diets, your message and your estimated total budget.
Build my estimate
Put together a first flexible baseline with menu, drinks, service, tableware and indicative travel.
Open the toolDescribe your project
Add the date, the venue, the number of guests, the format, allergies, the rhythm you want and your estimated budget.
Receive a proposal
Chef Réginald checks the variables and prepares a clear proposal before any booking is confirmed.