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Ethny Nomad CuisineYour event

01The invitation

One table.
It all begins here.

Private chef & the art of hosting
Belgium · Nomadic cuisine

Let’s imagine your evening
An Ethny table set with flowers, glasses and plates before the guests arrive.
The pleasure of hosting.
The freedom to enjoy it.The evening begins
Contemporary French cuisine, Brazilian & international influences.Bookings from 750 € · service included
Chef Réginald Smit using a culinary torch to finish plates in a sunlit kitchen.
Réginald SmitChef · Ethny

02The craft

Care,
in every
detail.

One final touch. A balance of flavours. Care in everything we do.

Chef Réginald Smit creates contemporary French cuisine shaped by Brazilian and international influences.

Discover the signature

The chef, beyond his kitchen

2026

Private Chef
World Cup

Semi-finalist Paris, France

A different setting. The same care in every gesture.
A few moments behind the scenes of the competition.

Réginald Smit cooking at the Private Chef World Cup in Paris.Paris · Behind the scenes

03The signature

Cuisine rooted here.
Inspired by elsewhere.

Precision in the craft, freedom in the influences.
Two expressions of the same cuisine.

An Ethny salmon creation, precisely plated.
01 / From the sea

A taste for contrast.

Salmon · Ethny signature
An Ethny vegetable plate with contrasting colours and textures.
02 / From the garden

Vegetables, fully expressed.

The vegetable plate · Ethny
An Ethny table by candlelight, ready for a shared dinner.

04The moment

The evening is yours.
Savour it.

Candlelight, conversation, time slowing down.
And the joy of being together.

Let’s create your moment
Together, around the table.

The Ethny journal

Craft, tables and memories.

The art of hosting

05 — Your event

Your wishes.
The chef’s inspiration.

Tell us what would make you happy.
Réginald will compose a menu around your tastes and his seasonal suggestions.

Inspiration

1 / 3
How would you like to host?
Gastronomic vegetable dish with fresh herbs

An inspiration, made personal

Vegetable Garden

Vegetables as a territory to explore: lacquered vegetables, fresh herbs and a balance between France, Asia and Brazil.

85 € / adult · excluding extrasThe chef will suggest dishes to suit your wishes and the season.
Prefer to talk it through?reginald@ethnyfusion.com+32 488 243 245

Your private chef, at home in Belgium.

Private chef Réginald Smit comes to your home within a 300 km radius of Huldenberg. Private dinners, birthdays and business events, subject to availability. Customers are not received at the Huldenberg address.

How do I arrange a dinner with a private chef?

Choose an inspiration, share your preferences and explore an estimate. Then use the form to provide the date, venue and number of guests for a personalised proposal.

How much does a private chef cost?

Culinary formats range from €75 to €150 per adult for 3 to 6 courses, excluding extras. The minimum booking is €750 per event, service included. Travel costs and your event requirements are detailed in the proposal.

Can the menu be adapted to my guests?

Share your preferences, ingredients to avoid, allergies and children’s menu requirements. Réginald will then compose your menu with you, following the season.