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Ethny Nomad Cuisine

Corporate Experiences · Brussels, Leuven & Brabant

Your team. One brigade. A moment to share.

Roll up your sleeves, exchange ideas and cook together. A playful culinary team building experience led by Chef Réginald Smit, where learning flows naturally into a shared meal.

Participants preparing rolls together
Skills passed on. Pleasure shared.
10 to 60 participantsAll skill levels welcomeHosted in FR · EN · NL

Connect in a different way

A little challenge. A lot of connection.

01

Work as a team

In small brigades, share roles, take on a challenge and create something together.

02

Learn by doing

A technique, a new gesture, a flavour combination: the chef guides you at every skill level.

03

Share the table

Your creations become the meal. Taste, talk and enjoy what you have made together.

Our signature experience

Ethny Fusion Challenge

A culinary mission, teams helping each other and a menu inspired by the world. Choose your format: we adapt the pace, recipes and participation to your group.

Small bowls of prepared bites, ready to share

Make & discover

Create & taste

Bites, tapas or a starter to prepare as a team.

Base 75 € / person

Explore this format
  • A mission in small brigades
  • Chef demonstrations and guidance
  • A shared tasting of your creations
Two participants adding finishing touches to their dishesWorkshop & shared meal

Cook & connect

The brigade at the table

A starter, main and dessert, followed by the pleasure of sharing the full menu.

Base 100 € / person

Explore this format
  • A complete menu workshop
  • Techniques, plating and presentation
  • A shared meal after cooking
A long table set in a welcoming dining room

Cook & explore

The pairing experience

A full menu with a guided discovery of food and wine pairings.

Base 165 € / person

Explore this format
  • The complete menu workshop
  • Pairings tailored to your menu and preferences
  • A guided exploration of flavours

Base prices per participant. Your quotation specifies applicable VAT, venue, travel, any extra staff and options. Final price and availability are confirmed by quotation.

Prefer a dedicated food and wine pairing workshop? This is also available at a base price of €75 per person.

What flavour will your day have?

Three starting points. We then build the menu with you.

Let’s decide together

Plan your event

Ethny Fusion Challenge

From colleagues to brigade, in four steps.

  1. 01

    Welcome to the kitchen

    Meet the chef and discover your culinary mission.

  2. 02

    A role for everyone

    Form your brigades. The chef demonstrates techniques and shares tips.

  3. 03

    Your turn

    Prepare, taste and plate, with the chef guiding every team.

  4. 04

    Everyone to the table

    Present your creations, then enjoy a tasting or shared meal.

Timing is agreed with you, depending on your format, group and time at the table.

Chef Réginald Smit preparing plates in the kitchenChef Réginald Smit
Ethny Nomad Cuisine

A passion for teaching

A chef who loves helping others grow.

Discover a new technique, dare to try it and enjoy cooking: passing on that pleasure is at the heart of every workshop.

Réginald Smit brings his experience of organising many team building events to your group, with hands-on teaching and attention to everyone’s pace.

La Cuisine de Flore · Brussels

Experience at this established Brussels institution and in its culinary team building environment.

Chef à Table

Organising team building experiences that bring people together to cook and share.

EFP

Teaching experience that shapes an accessible, attentive approach to passing on skills.

Easy to organise. Good to know.

Do we need cooking experience?

No. Missions and techniques are adapted to your group, from beginners to keen cooks. Everyone has a role.

Where can it take place?

At your premises if the space and equipment are suitable, or in an event kitchen to be arranged around Brussels, Leuven and Brabant. The venue and availability are confirmed in the proposal.

What about allergies and dietary requirements?

Share your group’s needs in advance. We agree the menu and adaptations with you before the event.

Can we personalise the experience?

Yes: team bonding, onboarding, celebrations or client events. The challenge, pace, language and options are built around your team.

What if our group is outside the 10–60 range?

The main format is for 10 to 60 participants. Other group sizes receive a tailored proposal.

Corporate Experiences

Bring your brigade together.

A few details are enough to get started. No need to settle on a menu yet.

Your formatLet’s decide togetherYour inspirationLet’s decide together

The date is confirmed after approval of the quotation and deposit.

Or contact the chef directly
reginald@ethnyfusion.com
+32 488 243 245

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