Work as a team
In small brigades, share roles, take on a challenge and create something together.
Corporate Experiences · Brussels, Leuven & Brabant
Roll up your sleeves, exchange ideas and cook together. A playful culinary team building experience led by Chef Réginald Smit, where learning flows naturally into a shared meal.

Connect in a different way
In small brigades, share roles, take on a challenge and create something together.
A technique, a new gesture, a flavour combination: the chef guides you at every skill level.
Your creations become the meal. Taste, talk and enjoy what you have made together.
Our signature experience
A culinary mission, teams helping each other and a menu inspired by the world. Choose your format: we adapt the pace, recipes and participation to your group.

Make & discover
Bites, tapas or a starter to prepare as a team.
Base 75 € / person
Workshop & shared mealCook & connect
A starter, main and dessert, followed by the pleasure of sharing the full menu.
Base 100 € / person

Cook & explore
A full menu with a guided discovery of food and wine pairings.
Base 165 € / person
Base prices per participant. Your quotation specifies applicable VAT, venue, travel, any extra staff and options. Final price and availability are confirmed by quotation.
Prefer a dedicated food and wine pairing workshop? This is also available at a base price of €75 per person.
Three starting points. We then build the menu with you.
Let’s decide together
Plan your eventEthny Fusion Challenge
Meet the chef and discover your culinary mission.
Form your brigades. The chef demonstrates techniques and shares tips.
Prepare, taste and plate, with the chef guiding every team.
Present your creations, then enjoy a tasting or shared meal.
Timing is agreed with you, depending on your format, group and time at the table.
Chef Réginald SmitA passion for teaching
Discover a new technique, dare to try it and enjoy cooking: passing on that pleasure is at the heart of every workshop.
Réginald Smit brings his experience of organising many team building events to your group, with hands-on teaching and attention to everyone’s pace.
Experience at this established Brussels institution and in its culinary team building environment.
Organising team building experiences that bring people together to cook and share.
Teaching experience that shapes an accessible, attentive approach to passing on skills.
Ethny moments
From the kitchen to the shared table, a glimpse of our moments together.
No. Missions and techniques are adapted to your group, from beginners to keen cooks. Everyone has a role.
At your premises if the space and equipment are suitable, or in an event kitchen to be arranged around Brussels, Leuven and Brabant. The venue and availability are confirmed in the proposal.
Share your group’s needs in advance. We agree the menu and adaptations with you before the event.
Yes: team bonding, onboarding, celebrations or client events. The challenge, pace, language and options are built around your team.
The main format is for 10 to 60 participants. Other group sizes receive a tailored proposal.
Corporate Experiences
A few details are enough to get started. No need to settle on a menu yet.
The date is confirmed after approval of the quotation and deposit.
Or contact the chef directly
reginald@ethnyfusion.com
+32 488 243 245