Client feedback

Reviews of the Ethny private chef service

Client feedback and public reviews gathered around Ethny experiences, in Belgium and abroad.

13+years of experience
100+ChefMaison bookings confirmed since 2024
30+cities served
4.9/5on ChefMaison

Testimonials

What our clients say

Client feedback that conveys the Ethny experience: the preparation, the service, the flavours and the presence of the chef.

★★★★★

Great experience! Reg was wonderful. He was very pleasant to talk to. His food presentation was lovely and everything tasted delicious.
MeganMiumMium · verified · Belgium · Private dinner · November 2024

Video testimonials

They share their experience.

Client video

Maxime

Video 01 · Private dinner

Client video

Mily

Video 02 · Client experience

Client video

Teresa

Video 03 · Private table

Client video

Bart

Video 04 · Bespoke engagement

Client video

Les jumeaux

Video 05 · The Ethny experience

Google Business profile

Clients: see the Google Business profile.

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Our work

A nomad kitchen, served across borders

Ethny experiences have been confirmed in Belgium, the Netherlands and France. For private, corporate or premium residential projects, travel across the Benelux and neighbouring European regions is considered on request.

100+ChefMaison bookings confirmed since 2024
30+cities served
3countries with documented bookings
BELGIQUEPAYS-BASFRANCEALLEMAGNELUXEMBOURGBruxellesBrugesGandCourtraiOstendeKoksijdeDe HaanKnokkeSchildeBrasschaatKapellenRanstMolWaterlooLasneTervurenGrimbergenLiègeSpaWaimesRaerenDinantMarche-en-FamenneLa RocheTennevilleChinyBouillonHouffalizeDurbuyAmsterdamAmstelveenVelsen-ZuidUtrechtWassenaarWestmaasTilburgTwelloSittardSwalmenEstreuxBazeillesLuxembourg

On requestBenelux · Neighbouring European regions · Premium properties and residences on request

Request a proposal

Booking & quote

Tell us about your project

Ethny engagements start from a minimum booking of €750, service included. Tell us the experience you have in mind, the type of event, the number of guests, the date, the town, any allergies or diets, your message and your estimated total budget.

01

Build my estimate

Put together a first flexible baseline with menu, drinks, service, tableware and indicative travel.

Open the tool
02

Describe your project

Add the date, the venue, the number of guests, the format, allergies, the rhythm you want and your estimated budget.

03

Receive a proposal

Chef Réginald checks the variables and prepares a clear proposal before any booking is confirmed.

Personal reply within 24 hDirect with the chef — no platform commissionNo payment at this stage